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Budu Kelantan Cap Ketereh Sauce made from pickled anchovies Malay traditional x2
Budu Kelantan Cap Ketereh Sauce made from pickled anchovies Malay traditional x2
Budu Kelantan Cap Ketereh Sauce made from pickled anchovies Malay traditional x2

Budu Kelantan Cap Ketereh Sauce made from pickled anchovies Malay traditional x2

$ 10.56

Availability: 100 in stock
  • Country/Region of Manufacture: Malaysia
  • Food Specifications: Caffeine Free
  • Regional Cuisine/Region: Asian
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • Restocking Fee: No
  • Serving Size: 100 Grams
  • Type: Anchovy
  • Number in Pack: 2
  • Condition: New
  • Brand: Cap Ketereh
  • Item must be returned within: 30 Days
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Product: Deli & Preserved Seafood
  • MPN: NA
  • Food Aisle: Pantry

    Description

    Product Description : LOT OF 2 BOTTLES BUDU / FERMENTED FISH SAUCE
    Budu is a fermented fish sauce originating from Malaysia. It is prepared by combining anchovies and salt, then letting the combination ferment for up to 200 days. Tamarind and palm sugar are often added to the mix, and the addition results in a dark brown color of the sauce.
    This pungent sauce is typically consumed with raw vegetables, rice, and fish dishes.
    Famous Traditional Malay Food
    Budu Cap Katereh
    Made in Kelantan
    We will ship your item within 1-3 working days
    Normally it takes 14-20 working days for delivery on all international order. The item will be ship with tracking number.
    Your item will be packing properly to avoid any damage.
    We accept Paypal only.
    Package include:
    2 bottles
    Where to eat the best
    Budu in the world