Mossops UMF 15+ manuka honey, 1 pound jar

Description

BRAND NEW - FACTORY SEALED - FREE SAME DAY SHIPPING - FRESH STOCK
PACIFIC RESOURCES MOSSOPS MANUKA HONEY UMF 15+, 1.1LB/500G JAR-FRESH! EX 09/2023
Ships from Los Angeles CA 1-3 Days to your door depending on where you are located
INCLUDED:
1 Jar  500g / 1.1 LB Mossop's UMF 15+, 100% Raw New Zealand Maunka Honey - Unpasteurized
Pacific Resources FRESH! Best Before: 09/2023
Just collected from New Zealand bees/hive - Fully traceable from hive to home
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DESCRIPTION:
UMF® Grade 15+, Methylglyoxal Level ≥515 mg/kg
Pacific Resources International cool processed (raw) UMF 15+ Manuka Honey has been independently Tested and Certified by Mossop's Honey and is guaranteed to have an activity level of 15 or above. It is also guaranteed to contain a DHA level of 200+, which is used to determine the rating
.
New Zealand's Manuka UMF 15+ honey guarantees a total activity level of 15+, which is at least twice as much as the minimum requirement to be considered medicinal
.
Taken by mouth, applied directly to the skin, or added to foods, Manuka honey provides a powerful antibacterial boost to help your body fight myriad conditions and maintain overall health.
Manuka honey provides a powerful antibacterial boost to help your body fight myriad conditions and maintain overall health
Packed and tested in New Zealand by Mossop's Honey exclusively for Pacific Resources
Pacific Resources UMF® 15+ Mossop's Manuka Honey contains a high level of antibacterial activity only found in UMF® Manuka Honey
Certified to have 515 mg/kg Methylglyoxal Level -
MGO is measured as methylglyoxal mg/kg (ppm)
To receive a UMF® grading, a honey must have the presence of DHA (dihydroxyacetone), Methylglyoxal, and Leptosperin. The UMF® rating is a measure of the attributes and values that make up Manuka Honey.
Our cool processed (raw) UMF 15+ Mossop's Maunka Honey has been Certified and Tested by Mossop's Honey and is guaranteed to have a level of 15 or above
Guaranteed to contain a DHA level of 200+
Every batch is tested and graded 3 times to ensure quality and level of mg or dha
Lab tests are available on request
Cool processed, not heated to retain all the properties of raw honey
Can help relieve minor upsets of the digestive system, mild indigestion or reflux
Contains special properties referred to as npa or non-peroxide activity
All honeys are not the same. Manuka honey is special because it is heat tolerant and will continue to work in the presence of catalase which switches off peroxide activity found in other raw honey. This means that the action remains active when taken internally. This makes it effective against the h-pylori bacteria that can cause digestive problems. It is also highly effective when used topically on ulcers and burns. Raw unprocessed honey has been used since the time of the Egyptians for treating burns and wounds, it prevents moisture from getting to the wound so harmful bacteria cannot live. Manuka honey is collected with care from native manuka trees in New Zealand's remote, pollution-free forests to produce the highest quality manuka honey. Pacific Resources International sources honey directly from New Zealand bee keepers, who take pride in producing only the highest quality products.
Manuka Honey is the only honey found so far that exhibits non-peroxide activity. This is thought to be due to Methylglyoxal, a unique compound found within Manuka Honey. This makes the honey a powerful digestive aid, assisting with allergies and immune defense. It is a potent anti-bacterial agent when used topically for minor wounds and burns. It is also heat tolerant, enabling it to reach your digestive system without losing any of its beneficial properties.
Our honey is cool processed; this means the honey is filtered to extract bee particles or bits of honey comb that have fallen in the honey. The honey is 100% raw.
Take 2-3 teaspoonful’s 3 times a day. Best if taken 30 minutes before every meal.
Please note: the consumption of honey is not suitable for children under the age of one.
All our honey is certified kosher
100% Raw Honey
500 Grams / 1.1 Lbs
All our honey is certified Kosher
While all honey has antibacterial properties, none can compare to magical Manuka. Most honey helps fight bacteria through its natural hydrogen peroxide content. A special enzyme releases it slowly into infection sites, killing bacteria without damaging the body.
Most also get antibiotic properties from methylglyoxal (MG), but none as much as Manuka honey. The nectar of Manuka flowers gives honey made from them extra-high, unmatched amounts of MG.
PRODUCT AUTHENTICITY
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goes to great lengths to ensure that our items are 100% Genuine and Authentic. We work directly with manufacturers and reputable distributors to ensure that we only sell authentic and brand new merchandise. All the merchandise that arrive in our warehouse and fulfillment centers are carefully inspected and we stand behind every sale with our 30 Day Return Policy.
Here is an explanation of what manuka honey UMF you should use:
0-4
Non-therapeutic
4-9
Maintenance level with general honey health benefits
10-14
Supports natural healing and bacterial balance
15+
Superior levels of phenols that are highly therapeutic but shouldn’t exceed taking 1 tbsp at a time
How to Verify Genuine UMF Manuka Honey
The minimum UMF rating recognized is UMF5, however, it is not considered beneficial unless it carries a
UMF 10+ level of antibacterial activity
in the honey. Anything ranging from UMF10-UMF14 is a useful level, and anything UMF15 and up is considered a superior quality.
Genuine UMF Manuka Honey will have these
four
things:
It will have a UMF trademark clearly labeled on the front of the container.
It will be from a New Zealand UMF licensed company and labelled in New Zealand.
It will have the UMF company’s name and license number on the label.
It will have a UMF rating number of 5 to 20+. If it is labeled without the UMF or without a number, then it is not the genuine article.
According to the UMF association the UMF rating actually tests the antibacterial performance of a honey and compares it to phenol, a disinfectant. The Active Manuka Honey Association(AMHA) that does the testing states:
“The presence of the special non-peroxide activity can be detected only by an array of scientific testing directly relating to the phenol standard. The rating has a one-to-one relationship to the phenol
standard.
Unique Manuka Factor
In 1981, researchers at the New Zealand University of Waikato discovered that
Manuka honey has a considerably higher level of enzymes than regular honey
. These enzymes create a natural hydrogen peroxide that works as an antibacterial. Some strains of this New Zealand honey are particularly rich in hydrogen peroxide, methylglyoxal and dihydroxyacetone.
This medicinal trilogy helps make up what is referred to as the
Unique Manuka Factor (UMF)
, a global standard in identifying and measuring the antibacterial strength of Manuka. Essentially, the UMF is a guarantee that the honey being sold is of a medicinal quality.
UMF is not found in the nectar of all Manuka flowers and, comparatively speaking, regular Manuka only contains the hydrogen peroxide antibacterial property that is common to most types of honey.
What separates UMF Manuka from other Manuka varieties is that it has both the natural hydrogen peroxide and its own natural UMF antibacterial property, which greatly enhances it effectiveness. The UMF properties of Manuka is extremely stable and, unlike the hydrogen peroxide common in most honey, is not easily destroyed by heat, light and enzymes in the body.
Manuka Honey Nutrition Facts
What makes Manuka honey different is its amazing
nutritional profile
. Regular raw honey is already known for its tremendous nutritional and immune boosting abilities. Generally speaking, the typical raw unfiltered honey is a rich source of:
Amino acids
B vitamins (B6, thiamin, niacin, riboflavin, pantothenic acid)
Calcium
Copper
Iron
Magnesium
Manganese
Phosphorus
Potassium
Sodium
Zinc
Yet with Manuka honey, the
nutritional content is up to 4 times
that of normal flower honeys. This is what is called the Unique Manuka Factor.